Brazil, Fazenda Sao Silvestre | Natural, Aerobic Fermentation 200g

Wild fermentation is a natural fermentation where people are interfering as little as possible, relying on the unique impact of nature. After 84-hour aerobic fermentation, cherries of this micro-lot are dried, letting them absorb aroma and flavor components along with sugars from the mucilage to make the coffee filled with sweetness and delicate fermentation notes.

 

Region: Minas Gerais, Carmo do Paranaíba
São Silvestre farm

Owners: Andrade family

Taste Notes: Chocolate Mousse, Curd Snack With Dried Fruits, Melon Kombucha, Red Apples.