El Salvador, Ataco El Divisadero | Mambo# 5, Natural 200g

A sweet duo – Red Bourbon and Cuscatleco (cultivated in El Salvador) – also called the blend Mambo #5. Both are shade forest-grown coffees, enhanced by Apaneca–Ilamatepec Biosphere Reserves nutrient-rich volcanic soil and freshwater springs. All that results in a real treat with a creamy body, well balanced, and luscious aftertaste.

 

Region: Ataco, Apaneca

Farm: El Divisadero

Owner: Mauricio Salaveria

Taste Notes: Toffee, Golden Raisins, Roasted Pear, Cashew Cream, and Date Sauce.