Honduras, Danilo Fuentes Escalon | Natural 200g

This lot was macerated for 120 hours into sealed barrels to obtain an environment without oxygen, creating coffee with a unique flavor profile. After maceration, it is being dried on raised beds. The mill is located at 800 masl which gives a drier, more stable climate to dry.

 

Farmer: Danilo Fuentes Escalaon

Taste Notes: Cuba Libre, Dark Chocolate, Dried Melon, Black Grapes