Albatha street Boque Panama 250g

Alyda is a cataur dynasty from the Boquete region of Panama.

This crop received a new treatment called carbon steeping that helps enhance the texture and highlight the flavors in every coffee bean.
The coffee beans are placed in special tanks with high pressure and high humidity .. where carbon dioxide is introduced into these tanks by special tubes and the internal air is disposed of, making them free of air.
This step of carbonization is called "slow drying" and lasts for several days.
Then the seeds are dried on tall beds.
This process produces for us a distinctive coffee with complex flavors and an unusual taste .. We, at the Riyadh Roastery, carefully select the coffee beans and roast them airily and carefully to produce a rebellious coffee that suits your taste ..

Coffee notes: cocoa and orange citrus with medium texture and high sweetness.

Suitable for espresso and filter.