Ethiopia -- Yirgacheffe 1kg

Varietal(s): Mostly Kurume
Processing: Natural process & dried on raised beds
Altitude: 1,950 - 2,150 metres above sea level
Owner: Various smallholder farmers
Town: Aricha Kebele
Region: Southern Nations, Gedeo, Yirgacheffe
Country: Ethiopia
Total  size of  farm: Under 1 hectare on average
Cup profile: Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity. 

Grade: 85+

Recommendation: Best for Filter and some love it as an Espresso